Available until 3pm Tuesday to Friday and until 4pm on Saturday 
1 course £12.00, 2 courses £17.00, 3 courses £21.00 

Starters 

Baked mushroom & goats cheese 
Bacon & blue cheese bruschetta 
Deep fried brie with a cranberry compote 
Homemade soup of the day (served with hote crusty bread & butter) 
Beer battered mushrooms (served with garlic mayonnaise) 
Salt & pepper squid with sweet chilli dip 

Mains 

Roast of the day - please ask for today’s choice 
Mushroom stroganoff served with rice or chips 
Gammon steak, egg or pineapple chips & peas 
Stir fried chicken - chicken strips with onions peppers & mushrooms in a lightly spiced sauce 
Beer battered haddock, chips garden peas or mushy peas 
Liver, sausage & onion casserole - serviced with mashed potato 
Pan fried salmon - served with Sautéed Vegetables New potatoes Parsley butter Sauce 
Toad in the hole - Duo of Yorkshire dales pork sausages, onion gravy mashed potatoes & vegetables 

Dessert 

Dessert of the day - please ask 
Chocolate fudge cake served with vanilla ice cream 
Lemon meringue roulade with vanilla ice cream 
Duo of yorvale ice cream 
Treacle sponge with custard, cream, or ice-cream 
Crème brulee with homemade shortbread 
Food Allergies 
All food is prepared in a kitchen where nuts, gluten and other allergens may be present,  
if you do have an allergy or intolerance please speak to a member of our team before ordering.