Available until 3pm Tuesday to Friday and until 4pm on Saturday
1 course £12.00, 2 courses £17.00, 3 courses £21.00
Starters
Baked mushroom & goats cheese
Bacon & blue cheese bruschetta
Deep fried brie with a cranberry compote
Homemade soup of the day (served with hote crusty bread & butter)
Beer battered mushrooms (served with garlic mayonnaise)
Salt & pepper squid with sweet chilli dip
Mains
Roast of the day - please ask for today’s choice
Mushroom stroganoff served with rice or chips
Gammon steak, egg or pineapple chips & peas
Stir fried chicken - chicken strips with onions peppers & mushrooms in a lightly spiced sauce
Beer battered haddock, chips garden peas or mushy peas
Liver, sausage & onion casserole - serviced with mashed potato
Pan fried salmon - served with Sautéed Vegetables New potatoes Parsley butter Sauce
Toad in the hole - Duo of Yorkshire dales pork sausages, onion gravy mashed potatoes & vegetables
Dessert
Dessert of the day - please ask
Chocolate fudge cake served with vanilla ice cream
Lemon meringue roulade with vanilla ice cream
Duo of yorvale ice cream
Treacle sponge with custard, cream, or ice-cream
Crème brulee with homemade shortbread
Food Allergies
All food is prepared in a kitchen where nuts, gluten and other allergens may be present,
if you do have an allergy or intolerance please speak to a member of our team before ordering.