Evening Menu Tuesday to Thursday
1 Course £16, 2 Course £21.00, 3 Course £24.00
Starters
Salt and Pepper Squid
Served with sweet chilli dip
Beer Battered Mushrooms (VE)
Served with garlic mayonaise
Soup of the day (V)
With hot crusty bread and butter
Cheese and Garlic Flatbread
Baked Mushroom & Goats Cheese
Deep Fried Brie (VE)
With cranberry compote
Haddock Goujon
With Tartar sauce and Salad garnish
Honey and Sesame Sticky Chicken
With Salad Garnish
Main Course
Chicken Souvlaki
Chicken breast marinated In Paprika, Oregano and Garlic
Beer Battered Haddock
With chips , garden or mushy peas
Stir Fried Chicken
Chicken strips with onions,peppers & mushrooms
in a lightly spiced sauce
Mushroom or Chicken Stroganoff
Served with rice or chips.
Salmon Salad
Seasonal Salad, coleslaw and new potatoes
Lambs Liver, Bacon and Onion
Served mashed potato and veg of the day
Baked Lasagne
Served with salad & garlic bread or chips.
Gammon Steak
Served with chips, peas and a choice of egg or pineapple.
Baked Salomon Or Haddock
Chips, Mushy or Garden Peas.
Desserts
Apple Crumble
With custard, cream or ice-cream
Lemon Merangue Roulade
With Vanilla ice-cream
Treacle Sponge
With custard, cream or ice-cream
Crème Bruleé
Served with homemade shortbread and cherry compote.
Duo of Yorvale Ice Cream
Dessert of the Day
Important info
All our food is prepared in areas where cross-contamination may occur, and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering.
(V ) = made with vegetarian ingredients, (VE ) = made with vegan ingredients however some of our preparation and cooking methods could affect this. If you require more information or want to see our additional Vegan and Vegetarian Menu, please ask your server.