Available from 1st December 2024 

Starters 

Baked Camembert with Pesto Crumb 
Served with Crusty bread 
 
Soup of the Day (Vegan) 
served with hot crusty bread 
Chicken Liver Pate 
Served with red onion chutney and Melba toast 
 
Prawn Cocktail 
North Atlantic Prawns on a bed of mixed leaves dressed with Marie rose sauce 

Main Course 

Braised Beef in red wine with Baby Onions, button mushrooms Duchess Potatoes Red cabbage 
 
Baked Salmon, Sautéed Mediterranean vegetables new potatoes lemon butter sauce. 
Mediterranean vegetable tart (Vegan), Served either with salad & new potatoes or vegetables and potatoes of the day 
 
Traditional Roast Turkey Dinner, Served with sage & onion stuffing, pigs in blankets and Yorkshire pudding. Accompanied by roast turkey gravy, roasted & mashed potatoes, and winter vegetables. 

Dessert 

Christmas pudding with Brandy sauce 
 
Festive Cheesecake with Yorvale Ice cream or cream 
 
Vanilla Crème Brulé with homemade shortbread fruit compote 
 
Cheese platter with Celery & biscuits 
 
Selection of Yorvale ice creams 

Pricing 

Two Course £24.95  
Three Course £29.95  
inclusive of VAT (Parties of 6 or more by pre order only). 
 
£10 per head deposit required at the time of booking. 
 
Please mention to a member of our team any allergies or intolerances before ordering. Due to the way our food is prepared we are unable to guarantee the absence of allergens in our meals. 
Food Allergies 
All food is prepared in a kitchen where nuts, gluten and other allergens may be present,  
if you do have an allergy or intolerance please speak to a member of our team before ordering.