Available from 1st December 2024
Starters
Baked Camembert with Pesto Crumb
Served with Crusty bread
Soup of the Day (Vegan)
served with hot crusty bread
Chicken Liver Pate
Served with red onion chutney and Melba toast
Prawn Cocktail
North Atlantic Prawns on a bed of mixed leaves dressed with Marie rose sauce
Main Course
Braised Beef in red wine with Baby Onions, button mushrooms Duchess Potatoes Red cabbage
Baked Salmon, Sautéed Mediterranean vegetables new potatoes lemon butter sauce.
Mediterranean vegetable tart (Vegan), Served either with salad & new potatoes or vegetables and potatoes of the day
Traditional Roast Turkey Dinner, Served with sage & onion stuffing, pigs in blankets and Yorkshire pudding. Accompanied by roast turkey gravy, roasted & mashed potatoes, and winter vegetables.
Dessert
Christmas pudding with Brandy sauce
Festive Cheesecake with Yorvale Ice cream or cream
Vanilla Crème Brulé with homemade shortbread fruit compote
Cheese platter with Celery & biscuits
Selection of Yorvale ice creams
Pricing
Two Course £24.95
Three Course £29.95
inclusive of VAT (Parties of 6 or more by pre order only).
£10 per head deposit required at the time of booking.
Please mention to a member of our team any allergies or intolerances before ordering. Due to the way our food is prepared we are unable to guarantee the absence of allergens in our meals.
Food Allergies
All food is prepared in a kitchen where nuts, gluten and other allergens may be present,
if you do have an allergy or intolerance please speak to a member of our team before ordering.